During this week's full board stay, we offer healthy, wholesome and natural cuisine.
Consuming more responsibly is a much-needed movement that requires some basic learning.
Eating with pleasure while preserving our health and that of our planet is simple, but it raises some practical adjustments: from planning to preparation, including the choice of producers, all while respecting the healthy balance on our plate…
This week, let yourself be guided on the adventure of tasty, simple and healthy cooking (without spending all your time in the kitchen)?
An invitation to fully experience simple and delicious food , made with fresh, natural, and seasonal produce—easy-to-digest food that is a source of life and health. This week is the perfect opportunity to become more attuned to your body, its needs, and to observe your digestion. You will leave with tools to gently move towards a more vibrant, nourishing, and protective diet that suits your unique individuality.
- Breakfast will consist of cereals, plant-based milk, fruit, compote or smoothie, rice pudding or porridge, bread, butter, ghee, jam, mountain honey.
- Lunch will be in the form of a packed lunch consisting of either a cereal salad + cooked and raw vegetables or a savory tart or cake with its raw vegetable salad & a dessert.
- The evening meal will be tailored to your daily activities, sometimes a full meal: Starter – Main Course (cooked vegetables, grains, or legumes) & Dessert, sometimes lighter for better digestion