We pay particular attention to a balanced diet, adapted to Icelandic conditions and outdoor activities. The aim is to ensure good energy intake while sharing simple, tasty and convivial meals.
Breakfast
Taken together in the accommodations and prepared by the guide, it allows you to start the day well before hikes or visits, in a warm atmosphere.
Lunch
Lunches are usually taken on the field, in the form of cold and nourishing meals: salads, savory snacks, cold cuts, cheese, dried fruit or cereal bars, accompanied by a hot drink.
Dinner
Prepared and shared together, dinners are special moments of conviviality. They offer the opportunity to discover some Icelandic specialties revisited with simplicity (skyr, pickled herring, kleinur), as well as homemade dishes appreciated for their comforting nature: salmon, lamb, stews… Warm cuisine, suitable for appetites after an active day.
Specific regimes
Special dietary requirements (vegetarian, gluten-free, allergies, etc.) can be accommodated upon prior request. As some foodstuffs are difficult to find in Iceland, it is advisable to bring appropriate products if needed.