We place great importance on offering balanced meals adapted to Icelandic conditions and outdoor activities. Our goal is to guarantee the energy needed for exertion, while still allowing for the pleasure of enjoying a convivial moment around simple, tasty, and comforting dishes.
Breakfast :
Breakfast, prepared by the guide, is eaten together and provides a great start to the day before hikes or visits, in a warm and friendly atmosphere.
Lunch :
Lunches are generally eaten outdoors, surrounded by nature. They consist of simple and nourishing cold meals: savory snacks, mixed salads, cold cuts, cheese, dried fruit, cereal bars… all accompanied by a hot drink to warm up in the polar atmosphere.
Dinner :
Prepared and shared together in the mess tent, dinners are truly convivial occasions, perfect for conversation and relaxation over delicious food. It's also an opportunity to discover some Icelandic specialties, reinterpreted with simplicity by our passionate food guides. On the menu: local recipes like skyr, pickled herring, and "kleinur" (traditional doughnuts), as well as house classics that have become Icelandic staples, such as leek fondue, lentil dahl, and many other gourmet surprises.