Snowshoeing in the Pays des Écrins

For this star-shaped stay dedicated to snowshoeing in freedom, the Gîte Au Fil de l'Onde offers an ideal location in Vallouise, in the heart of the Écrins National Park.

A true base camp, it allows you to easily explore the various snowshoeing routes each day, whether by car or via local shuttles. No more long journeys: here you benefit from a central starting point to explore a diverse territory, between forests, valleys, and panoramic views of the Écrins peaks.

The cottage was designed according to demanding eco-construction principles: natural materials, high-performance insulation, and harmonious integration into the landscape. An environmentally conscious setting, consistent with the spirit of a nature-based, itinerant holiday.

After a day of snowshoeing, relax outdoors in the optional Norwegian hot tub , heated by wood, with views of the surrounding mountains. A true moment of rejuvenation, combining well-being and contemplation, to recharge your batteries before tomorrow's hike.

What truly sets this gîte apart is its warm, attentive, and helpful welcome. We are happy to advise you on the best routes of the day depending on the weather and snow conditions, the shuttle buses to take, or simply good local spots.

Norwegian baths available on site for an additional fee

Dining is an integral part of the stay experience. After a day of snowshoeing on the trails of the Écrins, rediscover the pleasure of a meal prepared on site, in a friendly and warm atmosphere, reflecting the welcoming nature of the gîte.

Here, the cuisine showcases local and seasonal produce : vegetables and cheeses from producers in the Écrins region, meats from local farms, honey, jams, and other specialties from the Champsaur and Briançonnais areas. It's a way to introduce hikers to the authentic flavors of the mountains, while supporting local producers and short supply chains.

In the evenings, meals are designed to replenish energy after exertion: generous and comforting dishes, often inspired by traditional Alpine recipes, carefully revisited. In the morning, a hearty breakfast allows you to set off serenely on the day's routes, with the energy needed to fully enjoy the outing.

These shared moments around the table also provide an opportunity to chat with other participants and the gîte staff, in the friendly atmosphere typical of stays based around a central location. People discuss the day's outings and plan the next day's, all while enjoying generous portions of local cuisine.