We pay particular attention to offering a balanced diet, adapted to the Norwegian climate and outdoor activities. The aim is to ensure sufficient energy intake while maintaining the pleasure of simple, tasty, and convivial meals.
Breakfast
Taken together in the accommodations and prepared by the guide, it allows you to start the day well before hikes or visits, in a warm atmosphere.
Lunch
Lunches are generally taken on the field, in the form of simple and nourishing cold meals: salads, savory snacks, cold cuts, cheese, dried fruit, cereal bars, accompanied by a hot drink.
Dinner
Prepared and shared together, dinners are special moments of conviviality. They offer the opportunity to discover Norwegian specialties revisited with simplicity (salmon soup, reindeer stew, Torsfisk, Brunost), as well as "homemade" dishes that have become emblematic of our travels (leek fondue with shrimp, tortilla, mushroom omelet). Generous cuisine tailored to the appetites of adventurers.
Meals not included
The free meals offer the opportunity to discover local gastronomy in Norwegian restaurants (expect to pay around €25-40 per meal).
Specific regimes
Most dietary requirements can be accommodated, provided they are informed in advance. As some foodstuffs may be difficult to find, it is advisable to bring items with you if necessary.