We pay particular attention to a balanced diet, adapted to outdoor activities and Icelandic conditions. Meals are designed to provide the energy needed for exertion, while also encouraging convivial moments around simple, tasty, and comforting dishes.
Breakfast
Breakfast, taken together in the accommodations, is prepared by the guide and allows you to start the day off right in a warm atmosphere.
Lunch
Lunches are usually taken on the field, in the form of cold and nourishing meals: salads, cold cuts, cheese, dried fruit, cereal bars, accompanied by a hot drink.
Dinner
Prepared and shared collectively, dinners are convivial occasions. They offer the opportunity to discover Icelandic specialties revisited with simplicity, such as skyr, marinated herring or "kleinur", as well as some homemade dishes appreciated for their comforting nature.
Meals not included
In Reykjavík, the free meals offer the opportunity to discover local cuisine. Approximate budget: €25 to €40 per meal.
Specific regimes
Special diets (vegetarian, gluten-free, allergies, etc.) can be accommodated upon prior request. As some products may be difficult to find locally, it is advisable to bring appropriate supplements if needed.