Road to Tsetserleg. Capital of the aimag (province) of Arkhangai, its name means "garden"; it is also considered one of the greenest and most attractive cities in the country.
You ascend a nearby mountain to admire a superb panorama of the city nestled at the foot of the mountains. You then visit the Zaya Gegeen (Zayaan Khüree) monastery-museum, an architectural gem nestled in the rocks, which testifies to the spiritual richness of the region.
Finally, you immerse yourself in the excitement of the local market: a colorful stroll to discover crafts and typical everyday Mongolian products.
In the afternoon you will reach the Ikh Tamir valley, to the home of a yak herder.
Here, life adapts to the altitude and the temperament of the yak. You participate in the milking of the females, whose milk, particularly rich and creamy, is used to make the famous yak butter and öröm (a delicious thick cream on local bread).
Alongside your hosts, you'll learn to round up the herd on the steep slopes and discover the uses of yak wool, renowned for its exceptional softness and warmth. In the evening, gathered around the yurt's stove, you'll share authentic moments of life, punctuated by stories of transhumance and the unique taste of farm products.