During gourmet breaks during walks and, in the evening, at the table of Vincent, a true enthusiast of mountain gastronomy, you will enjoy tasting the flavors of the Briançonnais, a territory rich in real and typical products.
The breakfast table will be laden with mountain delicacies.
During our well-deserved picnic break, a delicious vegetable soup will provide warmth and energy. We'll accompany it with local cheeses and charcuterie, a variety of antipasti, and homemade cakes with original flavors.
The picnic break will be one of the highlights of this trip in terms of sharing and conviviality. Why not take this opportunity to sample some culinary specialties from your region that you will have thoughtfully brought along?
Each evening, around a convivial table, we'll embark on a delightful culinary journey with a soup bursting with local and international flavors—creamy mushroom soup, lamb pot-au-feu, or perhaps red lentil, coconut, and sweet potato soup. Whether roasted, au gratin, or in a sauce, the main course will introduce you to the specialties of the Hautes-Alpes region. And to conclude this delicious experience, nothing beats a delightful array of desserts!