At L'Écho du Riou, dinner is a true highlight of the stay. Anne-Claire offers a table d'hôtes with gourmet menus made from local and organic produce. Simple and authentic cuisine, far removed from standardized dishes, where you can tell that each plate is thoughtfully planned and prepared with care, for the pleasure of her guests as much as for her own.
After a day of ski touring, sitting down to a home-cooked meal made with local ingredients is a way to extend the mountain experience right onto your plate. Here you'll find the flavors of the region, from comforting dishes to seasonal produce, in a family atmosphere far removed from a typical restaurant.
It's also a chance to chat with Anne-Claire herself, who knows the valley like the back of her hand and loves to share her favorite spots, tips for outings, or simply discuss the day spent on the trails. Authentic, unpretentious cuisine that brings the day to a warm and generous close.
At L'Écho du Riou, you don't just come to sleep: you also come to nourish yourself, literally and figuratively, with rare hospitality and meaningful cuisine.