Because food is also a source of pleasure for travelers, we pay particular attention to the content and preparation of meals. Designed to meet your energy and dietary needs, the meals are varied. During your tour, you will also discover Morocco through its cuisine, balanced and prepared by your chef.
In the morning, breakfast is hearty, and sometimes you'll sample traditional bread or the famous Berber pancakes, "lebsemen." For lunch, our "picnics" are a step up, offering a varied meal that usually includes a salad, a hot dish, and fresh fruit. In the evening, the cook delights you with typical dishes: soups, lamb or chicken tagines, steaming couscous... Not to mention the refreshing mint tea that accompanies every meal, as tradition dictates!
Feel free to bring some specialties from your region with you, they are always appreciated!
Finding drinking water in Morocco is easy, whether it comes from a spring, a well, or simply the tap. However, it's advisable to use water sparingly in desert areas and treat it with purification tablets to avoid any unpleasant surprises. You'll also find bottled water almost everywhere in towns and villages; just remember to take the empty bottles home with you. Try to reduce your consumption of plastic bottles to zero.
Alcohol is scarce and expensive locally. Remember that you can purchase duty-free goods at your departure airport.
Even if you're traveling in a Muslim country with strong traditions, the teams accompanying you are comfortable with your customs and won't be offended by an aperitif served in the evening at the campsite. Just be sure to respect their religion and consume in moderation.