Rice and curry is the main dish in Sri Lanka. The curries, cooked in coconut milk, vary in spiciness. You'll also enjoy a wide variety of tropical fruits: pineapples, bananas, mangosteens, passion fruit, guava, papaya...
Excellent fish, crabs, and shrimp can also be found in the coastal towns. Try hoppers (small pancakes served with an egg, or with honey and yogurt) and string hoppers (steamed noodle cakes)... Lamprai (boiled rice with vegetables and meat, lightly cooked in a banana leaf) is the traditional Sinhalese dish.
Rotty , a mixture of all sorts of ingredients (egg, onions, ham, peppers...) wrapped in a kind of elastic crepe, is a snack that can be found on all stalls.