Day -30: Preparing for the trip
At least 30 days before departure, participants receive a proposed equipment list with
practical advice. They are invited to complete the list by weighing each item and optimizing as much as possible.
their bag. They are also asked to choose the food they will take with them over these 3 days using another document explaining the different criteria to consider (it is advisable not to choose only
freeze-dried ready meals).
DAY 1
After some time to get to know each other and share our experiences/expectations, we'll optimize our packs and adjust them as best we can before setting off on the trails in search of our first bivouac site. We'll familiarize ourselves with bivouac logistics (water supply/pitching up the tent/washing/preparing food).
Indicative sequence :
10am - Welcome at the St Guérin dam - distribution of bivouac equipment and optimization of bags.
11am - 4pm - Hike with breaks and discussions on bivouac topics + basic map reading
4pm - Water refill and bivouac setup (pre-installation)
5pm - Stretching / Free time
7pm - Dinner prepared by the participants & debriefing of the day
During this first day, we will cover:
• Map/terrain relationship, use of the compass
• searching for a bivouac spot (on the map, then on the ground)
• Tent setup (precautions)
• Foot stretching and care session
• Cooking at the campsite and discussions about the challenges of food while traveling