Security
You will learn how to use an avalanche transceiver (the latest Ortovox model with voice assistance), a shovel, and a probe through an easy exercise, and gain an understanding of winter mountain risks. Your guide is certified in winter safety. The entire group is equipped with an avalanche transceiver, shovel, and probe.
Other supervisors
Dominique, Etienne's partner, takes care of the cooking. She's a true culinary whiz with homemade recipes! Expect to discover delicious, home-style cooking. Hearty meals with always seconds! The idea is to make you feel right at home. She cooks local dishes, often using organic ingredients. We use many processed ingredients from our large vegetable gardens: sun-dried tomatoes in oil, pickled beets, homemade ratatouille, soups made with beets, onions, tomatoes, zucchini, and pumpkin, tomato coulis, compotes of apples, pears, quinces, Reine Claude plums, and plums, homemade ice creams in peach, pear, plum, raspberry, blackcurrant, and redcurrant flavors, and the same in jarred fruits… The meats come from her father-in-law's lamb, from farmer friends in the Hautes-Alpes, and we "import" smoked meat from Alsace (sausage, shoulder, gendarmes, bacon…). Dominique is also passionate about making homemade aperitifs and digestifs (elderflower, acacia, thyme, rosemary, linden, Swiss pine, larch, plums, cherries, genepi…).
Unlimited homemade drinks (aperitif, wine with meals, digestif, coffee, herbal teas, tea, drinks after a walk…).
Picnics : varied and hearty, you will discover the pleasure of making a fire in the snow, grilling (smoked sausages, bacon…), making bananas and chocolate apples over the fire and discovering different composed salads every day.