At the guesthouse restaurant, the cuisine showcases local and seasonal produce, carefully selected from regional producers. Here, each dish tells a story of the region: simple, generous, and genuine flavors, designed to comfort.
We serve you in our warm, vaulted 18th-century room, complete with a bar, fireplace, and sofas.
Throughout the year, we cook, favoring organic products, a family and traditional cuisine from our mountains, with local produce: cheeses from the Ubaye, rhubarb meringue tart, lamb navarin, ravioli-courgette gratin, raspberry and genepi tiramisu… not forgetting all our other specialties.
The picnic break will be one of the highlights of this trip in terms of sharing and conviviality. Why not take this opportunity to sample some culinary specialties from your region that you will have thoughtfully brought along?