Meal times
Breakfast (summer): three seatings at 6:30, 7:00 and 7:30 to ensure a quiet dining room (winter hours adjusted according to conditions)
Lunch on the terrace: from 12:00 to 14:00, with drinks and homemade pies often available all day
Dinner: 7:00 PM
Lights out at 9:30 p.m. to ensure everyone's rest and to conserve energy. Reading lamps are available for those who wish to extend their evening discreetly.
On the menu
Breakfast (buffet) includes cereals, bread and organic crusty rolls, two local jams from the Hautes-Alpes region, and a savory option (cheese). Beverages: orange juice and hot drinks (tea, coffee, hot chocolate). Guests on half-board can fill a thermos with hot water.
Lunch: omelets (salad and local bread), savory tarts, mountain platter (cheeses and cured meats), soup, and sometimes a daily special. For dessert: daily tart or fromage blanc with blueberries. Snacks available: cereal bars and fruit compotes.
Dinner (set menu): vegetable soup, main course (often a stewed meat dish, such as a stew or braised beef) with a side dish (rice, polenta, bulgur…), cheese, then dessert. A génépi liqueur may be offered.
Picnic (on order): salad (raw vegetables and starchy foods), sandwich with local bread, crisps, cereal bar and fruit or compote.