We place great importance on our communal dining experience and the quality of our food. Throughout your stay, our chef invites you to savor balanced, generous, and authentic cuisine , inspired by the bounty of our region.
Following the rhythm of the seasons, we create menus showcasing fresh, local produce, selected with the utmost care. Meats, cheeses, and regional specialties come directly from neighboring farms. Honey, jams, cereals, herbal teas, and many other delicacies are largely organic.
Each evening, the meal continues with a delicious digestive infusion whose aromas will be a mystery!
Breakfast: a generous sweet and savory buffet, varied and complete.
Picnic lunch: mixed salad, cold cuts or spread, cheese and dessert.
Dinner: starter, main course and dessert (always "homemade"!).