Breakfast :
Breakfast, prepared by the guide, is eaten together in the accommodations. It provides a great start to the day before hikes or visits, in a warm and friendly atmosphere.
Lunch :
Lunches are generally eaten outdoors, surrounded by nature. They consist of simple and nourishing cold meals: savory snacks, mixed salads, cold cuts, cheese, dried fruit, cereal bars… all accompanied by a hot drink to warm up in the polar atmosphere.
Dinner :
Prepared and shared together, dinners are convivial occasions where everyone gathers around delicious dishes in a warm and relaxed atmosphere. It's also an opportunity to sample some Norwegian specialties, revisited with simplicity and passion by our guides, who are lovers of good food.
On the menu: local recipes such as reindeer stew, salmon soup, and typical appetizers like Torsfisk and Brunost. You'll also discover "homemade" dishes that have become iconic during our stays in Norway: leek and shrimp fondue, potato tortilla, mushroom omelet...
Generous, authentic cuisine, perfect for adventurous appetites!
Specific dietary regimes:
We can accommodate most diets (vegetarian, gluten-free, allergies, etc.), provided we are informed in advance. Some foodstuffs may be difficult to find.