From the Col du Calvaire (accessible by minibus or chairlift depending on snow conditions), the route leads to the Tête de Faux (1219 m). Throughout the hike, you can enjoy views of the Alsace plain, the Bernese Alps, and the spruce forests. The descent passes by the Étang du Devin (926 m) and its protected peat bog.
Lunch takes the form of a hot packed lunch, providing an opportunity to discuss the history of this area marked by the Great War.
Walk back to the hotel, then time to prepare for New Year's Eve and enjoy a festive gourmet dinner (6 to 7 courses, including wines) with music.
9 km – approximately 4 hours 15 minutes of walking.
Elevation gain: +180 m / -640 m.
- Menu for the last New Year's Eve celebration (wines and entertainment included)
Pumpkin cappuccino with hazelnut powder and grilled chorizo
as an appetizer
Goose foie gras, dried fruit jam and toasted kougelhof
Scallops in their skins, citrus sauce and
fried leeks
Roasted sea bass fillet, sauerkraut clafoutis, anise-flavored beurre blanc
Mirabelle plum sorbet
Venison fillet with red fruit mustard, and its garnish
Cheese platter
New Year's dessert