Onboard catering
At the table of the Fleur de Lampaul, simplicity rhymes with quality . All meals are prepared on board by our sailor-chef, with delicious recipes created according to the available provisions, the seasons, and the chef's inspiration. And if you feel like it, you can even lend a hand !
We prioritize organic, fresh, and local products , in partnership with committed producers in Brittany. This "farm-to-table" approach allows us to showcase the richness of the Breton terroir and the sea, including seafood, salted butter, cider, cheeses, vegetables, and traditional sweets.
Full board
Breakfast : hot drinks, fresh bread, homemade jams
- Lunch : served on board or in a picnic basket depending on the port of call
- Snack : sweet treat and hot drink
- Dinner : generous homemade dish, seasonal produce, organic vegetables
- Wine (white or red) served in moderation to accompany meals
Important information
Please inform us in advance of any allergies or specific dietary requirements , both when registering and upon arrival. We will adapt meals as much as possible.